Comments on: Eat Local! The Foods of Ecuador http://www.thebigfatworld.com/food/foods-of-ecuador-vacation/ a flashpacker travel blog for the desk bound Mon, 21 May 2012 16:49:11 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Mariella http://www.thebigfatworld.com/food/foods-of-ecuador-vacation/comment-page-1/#comment-374 Mariella Fri, 02 Oct 2009 11:13:29 +0000 http://thebigfatworld.com/blog/?p=1331#comment-374 Ecuadorian food is as similar as any other South-American countries: Colorful! Corn, “yuca”, plantain, “mote” and rice are the most typical side dishes in Ecuador (Like crips in the UK, Green beans in France), therefore the reason of your perception However, you have a diversity of options really. Tomatoes, onions and paprika are essential ingredients on our day-to-day meals :). The variety will depend on the region in Ecuador where you are spending your holidays. Ecuadorian food is as similar as any other South-American countries: Colorful!

Corn, “yuca”, plantain, “mote” and rice are the most typical side dishes in Ecuador (Like crips in the UK, Green beans in France), therefore the reason of your perception
However, you have a diversity of options really. Tomatoes, onions and paprika are essential ingredients on our day-to-day meals :) . The variety will depend on the region in Ecuador where you are spending your holidays.

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